First of all, this is not a recipe, because I am not a chef – I just throw stuff in a pan and sometimes it works.
Second of all, be warned if you try this, your hubby just might freak out as if you’ve just served him a slimy green alien on a plate, and you might have a five-hour fight about it! Because apparently eggs and tuna should NEVER be mixed.
But it’s good 😉
Serves about 3-4 adults, or if your toddler eats like mine (doesn’t) it’ll feed him for a week!
stuff you need:
butter or non-trans fat substitute
can of sliced olives
can of tuna
2 small zucchinis
pepper jack cheese
cream cheese (lite is okay)
mayo (lite is okay)
milk (skim if you want)
2 very offensive eggs 🙂
what you do:
Cook your pasta, about 6 oz. of it. Sautee your zucchinis until their done, toss in your olives and your tuna, about 1/4 cup of milk (maybe a little more? enough to make it saucy) and 1/4 cup of cream cheese and 3 oz. of pepper jack cheese, a little butter (not too much), salt if you like it, mine is garlic salt because I put garlic in everything.
Oh, and you should be pre-heating your oven, about about 425 or something, but you already knew that because you’re making a casserole, duh!
Get your pasta and your saucy zucchini/tuna stuff and bung it all together in a casserole dish.
Get your two eggs, about a 1/4 cup of lite mayo, and 1/4 cup of milk, hand whip, no need to get too crazy. Pour it over the other crap, and it will kind of fall down in the cracks. Bake until the egg is set, about 20 minutes?
That’s all 🙂
Prepare for your hubby not to eat it, lol.